How to Use Dover sole in a Sentence

Dover sole

noun

• For the most classic preparation, the Dover sole is the fish of choice because of its firm flesh and fresh flavor.
  — Foren Clark, CNN, 30 May 2022
• The pithivier, which blew my mind, was Dover sole and foie gras, cooked inside puff pastry.
  — Lindsey Tramuta Thibault Montamat, New York Times, 13 Feb. 2023
• The menu is a mix of Muer traditions such as Dover sole and crab-stuffed Atlantic flounder and modern classics like salmon and filet mignon.
  — Sue Selasky, Detroit Free Press, 14 June 2021
• The seafood-heavy menu boasted a variety of fresh fish, including Dover sole, crab and lobster.
  — Megan Dubois, Chron, 31 Dec. 2022
• And there are plans for different renditions of whole fish, which might include Dover sole and turbot.
  — Andy Wang, Robb Report, 22 Sep. 2022
• So, too a flavorful Dover sole (market price) was perfectly rendered with a tangy lemon and white wine sauce.
  — John Mariani, Forbes, 2 Jan. 2023
• Order up a bottle of champagne (or two) and indulge yourselves with lush seafood favorites like king crab, Shigoku oysters, Dover sole, and of course, lots and lots of caviar.
  — Lauren Hubbard, Town & Country, 3 Jan. 2023
• At chef/owner Steven Brown's Parisian charmer, enjoy a six-course dinner ($125 per person) that includes Dover sole, slow-roasted lamb loin and gravlax.
  — Rick Nelson, Star Tribune, 29 Jan. 2021
• Throwback menu items such as Dover sole and baked Alaska have a similar nostalgic flair.
  — Washington Post, 11 Aug. 2021
• Try using black garlic to add intrigue to dishes featuring beef, chicken, duck or Dover sole.
  — Popular Science, 22 Oct. 2020
• After the impromptu and almost believable skit, guests were treated to a decadent menu of artichoke hearts, abundant caviar, and a choice between Dover sole and a fillet of beef.
  — Eliseé Browchuk, Vogue, 18 Sep. 2023
• On the ship, watch performances from the Royal Shakespeare Company and indulge in dishes like croquettes of suckling pig and Dover sole meunière.
  — Alison Fox, Travel + Leisure, 26 July 2023
• Quenioux’s menu consists of chanterelles foie torchon, spiny lobster watercress, Dover sole with scallop salpicon, pigeon with date purée, and chocolate marjolaine with sweet corn mousse and Texas pecans.
  — Dallas News, 30 Sep. 2022
• The restaurant's Dover sole meunière and other Continental classics are a surprisingly cosmopolitan style of cooking to find in the country.
  — Darrell Hartman, Condé Nast Traveler, 29 Sep. 2020
• My favorite dish here is a quieter one: Dover sole meuniere, expertly cooked fish with almonds and brown butter, wonderfully sweet parsnip crema, broccolini, and more fingerlings.
  — Globe Staff, BostonGlobe.com, 6 June 2023

Last Updated: 10 Aug 2024